I’m not a good cook. I can follow a recipe, no problem, but I don’t love being in the kitchen. My sister got all of that talent (and she’s really good at it)!
I don’t remember how we figured out dinner, those five years before we had children. I do recall making menus when the kids were little, and basing my grocery shopping off of the dinner menus for the week. Usually, I’d plan the main dish – the protein – and “wing it” for the vegetable – canned green beans or frozen corn or salad from a bag. It used to drive my husband crazy! He’d ask, “What’s for dinner!” and I’d tell him, say, hamburgers. And he’d want to know what else, which I never had planned! We’d both feel frustrated at figuring out our dinner routine.
We tried multiple approaches: daily menus in detail, general weekly shopping basics, a cartful of veggies with a bag of frozen chicken breasts. Nothing ever really worked, and dinner always felt a little hodge-podged.
And if my hubby was traveling, all options were open. Popcorn, with sides of grapes and sugar-snap peas? Sure, we can have that for dinner! Or cereal. Or mac-n-cheese. Maybe carrots to round out the veggies, or at least to look like I tried!
The best we’ve done, I think, is since it’s back to the two of us. The kids are grown and gone – they have to figure out their own meals! And now my husband and I eat frozen pizza or carry-out sushi or take-out Chinese (tonight). In the last couple of weeks, we’ve been to the local pub for delicious “‘merican burgers,” and we finish eating before the live (loud) band starts playing! Or we grocery shop together, often with a few recipes we find, the ingredients on the grocery list. Then my husband will cook, and I assist and do clean-up. It works!
Recently, we started receiving Hello Fresh. We signed up for the vegetarian menu, as a way to force vegetables on us. And it’s a cinch! I clean the veggies, he chops and cooks, we eat delicious food, and I clean up the dishes. There are almost never any left-overs; they have the recipe designed for perfect serving sizes. That’s only a bummer when it’s a “keeper” recipe – one of the most delicious ones. But they send the full recipe, not just the needed ingredients, so we can duplicate the meal in the future.
I’m still not great at eating vegetables. I’ll grab fruit regularly; veggies are tough for me. But this meal delivery system has helped.
And while we’re still trying to figure out how to plan meals for two, I’m getting better at reaching for veggies in the produce section.
What’s for dinner? Sweet potatoes and broiled broccoli florets!